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With a mix of shareable small and not-so-small plates, there’s an impressive variety for carnivores, vegetarians and pescetarians, as well as an eclectic craft cocktail menu.I had a rum cocktail with strawberry, banana and, oddly, asparagus cream that tasted much better than it sounds and is served in a skull mug with a toasted nose. national parks ] Milwaukee is a town that loves brunch, and the European-style — named for Belgium, the Netherlands and Luxembourg — draws crowds for its alfresco seating (rooftop and street-level patio) and eclectic offerings such as the pretzel Benedict (pretzel bread, ham, poached eggs and hollandaise), bananas Foster liege waffles and a savory waffle made with hash browns and topped with steak.About a mile from there, you might get a deeper feel for the family’s history with a visit to Pabst Mansion, where Frederick and his family lived.[For travelers, monastery stays offer peace and quiet, regardless of faith] For Frank Lloyd Wright, it wasn’t all Fallingwater and Taliesin.The Wisconsin-born architect believed that beautiful homes should be affordable at all income levels, and in the early 1900s he created a series of designs for small homes, known as American System-Built Homes, the pieces of which could be cut in advance and assembled on site to save on waste and cost. Burnham Street, and docents with the nonprofit organization lead tours of one of the homes.(The tours are offered on Fridays and Saturdays in the summer and early fall but become more sporadic as winter sets in.) Travel tip: One of the privately owned Wright-designed homes on the street is beautifully restored and available for overnight stays via My favorite is the white pavilion designed by architect Santiago Calatrava, which looks like a modernist bird, a cathedral or maybe a yacht depending on the time of day you see it and whether its wings — which are actually 72 steel fins that act as a sun screen — are open or closed.Go global with the Guzman, which is seasoned Yucatan venison with pork fat, sour orange and achiote.
If you are ready to move beyond the blends offered by national chains, check out these Connecticut coffee roasters for your next iced coffee experience.
There’s always something to celebrate in Milwaukee.
And I’m not just talking about the music, food and art festivals that fill the summer, or the azure views of Lake Michigan, or even the city’s beer-steeped history.
As you are waiting in line (and you are likely to be waiting in line), you can watch as machines gurgle out reams of the frozen confection while staff in white caps and bow ties scoop it up to serve.
, which creates its seasonal menus based on what’s available from Wisconsin farms using all parts, from “root to leaf” and “nose to tail.” Offerings change regularly, but what’s consistent is global influence, depth of flavor and alluring textures — such as the chickpea pancake made with summer squash and topped with salty whipped feta or the rich, steamed pork buns with chive vinaigrette and crushed, spicy peanuts.