Tips on dating a usan man
In the afternoon my chef prepares fresh juice with kale, lime juice, orange juice, and avocado, or I snack on my homemade pumpkin-seed mix made with Himalayan salt, walnuts, Brazil nuts, sunflower seeds, and dried raisins." DINNER: "My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.When I go out I love all my local Hamptons spots—Sant Ambroeus for asparagi freddi, and the Beacon's meat-free stuffed mushroom.I exfoliate my body from top to bottom; that's my thing.I've been trying samples of every kind of exfoliator available, and my goal is to create the best one out there.
On my eyes I wear brown liner and black mascara from Laura Mercier, Bobbi Brown, or Nars.
I use Olay's Regenerist line and Clarins neck cream , and I'm religious about wearing sunscreen daily.
When I started modeling I was told to tan, but I always protected my face.
Last summer I got into Soul Cycle, and in the winter I do yoga at Yoga Shanti.
I enjoy bicycling, paddleboarding, surfing, skiing, and swimming too."SKIN CARE "My routine is very simple: I cleanse, exfoliate, and moisturize.